The method of using thick chicken sauce to cover rice

Health benefits

Edamame: moist and dry

White sugar: low protein

Ingredients and materials

A chicken

Half a pound of edamame

Salt in moderation

Moderate amount of white sugar

Four Little Masters of Cooking Wine

Three small spoons of soy sauce

Take a spoonful of soy sauce

Moderate amount of bulk materials

Moderate amount of ginger

Garlic cloves, six cloves

Moderate amount of dried chili

One red chili pepper

The method of using thick chicken sauce to cover rice

1. we wash the chicken thoroughly and skim the water

2. Wash the edamame again,

3. Get ready, ginger, toppings,

4. There are also dried chili peppers and garlic cloves, as shown in the picture

5. Slice the fresh red chili peppers and set them aside for later use

6. Heat the oil pan, add the main ingredients, ginger, dried chili, and cook over low heat until fragrant

7. Prepare seasoning oil pan, add chicken chunks, stir fry over high heat until color changes,

8. For discolored chicken chunks, first pour in an appropriate amount of cooking wine, stir fry for a moment, then add an appropriate amount of salt, sugar, light soy sauce, dark soy sauce, stir fry for a moment, add an appropriate amount of water, make sure the water covers the chicken chunks, and cover with a lid

9. After the chicken chunks have gathered their juice, you can now pour the washed edamame into the pot, add the required amount of salt to the edamame, stir fry, then add water parallel to the chicken chunks, cover and continue to cook until the edamame are fully cooked

10. Wait until the sauce is harvested again, and do not let the soup be too dry. Finally, add red chili peppers and stir fry for a moment before serving on a plate

11. Now we present a bowl of rice and pour it into the plate, as shown in the picture

12. Finally, you can mix the chicken soup, chicken chunks, and beans into the rice according to your favorite taste, and enjoy it. For those who like spicy food, you can also add other seasonings to enhance the spiciness when making this dish. If you like it, you can try making it once.

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