The recipe for steeping chicken legs with beer

Health benefits

Chicken Legs: Protecting the Nervous System

Potatoes: and stomach

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

Ten chicken legs

A small potato

A small carrot

Listen to beer

Oil some

Five slices of ginger

Moderate amount of scallions

Moderate amount of rock sugar

Moderate amount of garlic

Two octagonal shapes

A slice of fragrant leaf

A small amount of white sesame seeds

Two dried chili peppers

The recipe for steeping chicken legs with beer

1. Make a cut on the chicken leg, add ginger slices, chicken leg, scallions, and salt in cold water

Blanch the bleeding water, use chopsticks to poke it in, take it out, wash and drain the water, and put it in a bowl for later use

2. Cut potatoes and carrots into small pieces and soak them in salt water to prevent oxidation

3. Heat the oil in a small wok, add ginger slices and garlic until fragrant, add rock sugar, stir fry until the rock sugar melts, add chicken legs and stir fry until colored, then add oil and stir fry (my rock sugar was burnt when I accidentally turned it on high heat and burnt it all at once)

4. Pour in a can of beer, add two star anises, two dried chili peppers, one bay leaf, and simmer over high heat for 15 minutes

5. Add potato and carrot chunks, simmer over low heat and collect the juice

6. Remove from the pot, plate and sprinkle white sesame seeds

7. This is a big dinner for the evening. Hehehe

Tips

Rock sugar must be boiled over low heat until it melts, it must be boiled over low heat

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