The recipe of mixing loofah with steak mushroom
Health benefits
Silk gourd: low protein
Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention
Red pepper: appetizing and digestive
Ingredients and materials
Half a loofah root
1 steak mushroom
A few slices of carrot
Moderate amount of red pepper
Moderate amount of chicken
Oil some
1 gram of salt
The recipe of mixing loofah with steak mushroom
1. Wash the loofah and peel it (be careful with your hands when scraping!!)
2. Roll cutter block, disc loading
3. [Low heat] Heat oil in a pot, add chicken and stir fry until cooked
Chicken marinating: black pepper, Haitian soy sauce, ginger foam
4. [Low heat] After stir frying the chicken, add luffa, steak mushroom slices, and carrot slices
5. [Low heat] Add 1 gram of salt and stir fry for one minute
6. [Medium heat] Stir fry (soft luffa)
7. [Low heat] Continue stir frying for one minute
8. [Low heat] Drizzle a few drops of Sichuan pepper oil to enhance the flavor
9. Turn off the heat, take out the pot!!!
Tips
① Meat marinated has a better taste, while not marinated is fresher
② You can sprinkle some water in the middle
③ Don't burn too much
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/4880.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
