The practice of tomato and cucumber Sliced pork soup

Health benefits

Cucumber: Low protein

Pork fat: anti-cancer and anti-cancer

Ingredients and materials

2 tomatoes

1/2 cucumber

1 piece of lean pork meat

1 piece of lard

A little salt

A little cooking wine

1 tablespoon sweet potato starch

2 scallions

The practice of tomato and cucumber Sliced pork soup

1. The ingredients are shown in the picture below (the cucumber has been peeled and seeded)

2. Cucumber slices

3. Cut the scallions separately, as shown in the picture below

4. Cut the tomato into pieces and remove the black part.

5. Sliced lean meat

6. Add a little cooking wine

7. Add 1 tablespoon of sweet potato starch

8. Mix well and marinate for 8 minutes

9. Heat up the pot and add a small piece of lard

10. Dissolve the lard and add scallion and stir fry until fragrant.

11. Pour in the tomatoes and stir fry until the juice comes out

12. Pour in an appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for 5 minutes.

13. Add cucumber slices and cook for three to four minutes

14. Add a little salt

15. Cook the cucumber slices until transparent and add the meat slices. Immediately stir with chopsticks.

16. The meat slices are no longer visible. Take a close-up shot and pour in the meat slices and cook for half a minute.

17. Add chopped scallions

18. Stir evenly

19. Take out the pot and fill the bowl

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