The method of grilling lamb legs

Ingredients and materials

Sheep front thigh 2000 grams

One head of garlic

2 grams of chili powder

10 grams of salt

Kuke One Hundred Barbecue Ingredients 5g

Wang Shouyi Barbecue Seasoning 10g

The method of grilling lamb legs

1. Wash the lamb leg thoroughly.

2. Make a few cuts on both sides for easy seasoning during pickling.

3. Prepare the marinade.

4. Mix the marinade with a little water to make a sauce.

5. Put the lamb leg in a later fresh-keeping bag.

6. Pour in the marinade sauce.

7. Shake the fresh-keeping bag to evenly wrap the lamb legs with marinade, and marinate for 24 hours.

8. Put it into an air fryer.

9.165 degrees for 1 hour.

10. Slice and consume.

Tips

1. Make a few cuts on the surface of the lamb leg to enhance its flavor

2. The amount of chili powder can be adjusted according to personal taste

3. You're welcome to use an oven for frying, but the baking time and temperature should be adjusted according to the actual situation

4. Bake slowly over low heat to avoid burning. You can choose some dipping sauce according to your personal preference.

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