The method of steaming multi treasure fish in green

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 Duobao fish

Moderate amount of ginger

Moderate amount of garlic

Peanut oil in moderation

Two scallions

Rice Wine in Several Places

Salt in moderation

Appropriate amount of soy sauce

The method of steaming multi treasure fish in green

1. Wash the Duobao fish, take it and cut it into three pieces. Marinate it with rice wine and salt to enhance its flavor, then cut it into ginger shreds and steam it

2. Bring water to a boil in a steamer, add fish and steam in the pot

Among the 10 points, garlic can be crushed, soy sauce, peanut oil, and salt can be mixed evenly in a small bowl

3.10 minutes until opening the lid, the fish has cracked open, indicating it is cooked

4. Add scallions, pour in the mixed seasoning, and let it sit for 1 minute before serving

5. The pot is out

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