The recipe for pan frying pork belly

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

One pound of pork belly

Perilla leaf

Lettuce leaves

garlic

Chopped pepper sauce

coriander

onion

salt

Fuel Consumption

sesame oil

sugar

vinegar

The recipe for pan frying pork belly

1. One pound of pork belly, buy this three layered pork belly

2. Cut not thinly

3. Add some salt, fuel, garlic paste, and let it sit for 20 minutes

4. Mix small ingredients, chop a spoonful of chili sauce, chopped coriander, garlic, scallions, sugar, Sichuan pepper oil, and a little vinegar

5. Fry two sides until golden brown

6. Add lettuce, perilla leaves, and small ingredients

7. One bite, one particularly fragrant

Tips

Eating some perilla leaves in summer can dispel wind, dampness, and cold.

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