The method of stir frying shredded potatoes with sausages

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal peristalsis, and resists athlete's foot

Potatoes: and stomach

Green pepper: anti-cancer and anti-cancer

Ingredients and materials

1 sausage

1 potato

1 green pepper

1 dried chili pepper

1 piece of garlic

Oil some

A small amount of salt

A small amount of chicken essence

A small amount of white vinegar

Light soy sauce in small quantities

The method of stir frying shredded potatoes with sausages

1. Cut the potatoes into shreds and soak them in water for a moment,

2. Prepare ingredients, finely chop dried chili and green peppers, cut sausages into small pieces, chop garlic into small pieces, and remove shredded potatoes from the water and drain

3. Heat oil in a pot, add sausages over low heat and stir fry until fragrant. Remove from heat and set aside for later use

4. Stir fry shredded potatoes and green peppers over high heat with the remaining oil in the pot, then add garlic

5. Pour in the just stir fried sausage, add a little salt, soy sauce, chicken essence, and white vinegar, and stir fry until the flavor is in

6. A simple and delicious dish is ready, it's time to put it on a plate.

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