The recipe for stewed tofu with tomatoes

Health benefits

Tofu: Moisturizing and Drying

Ingredients and materials

Tofu 200g

50g minced meat

Only one garlic

Moderate amount of starch

Salt in moderation

A little chicken essence

Moderate amount of scallions

The recipe for stewed tofu with tomatoes

1. Prepare tofu by cutting it into small pieces, dissolve the starch in water, slice the garlic, chop the meat finely, and prepare all the ingredients (tofu can be blanched in boiling water)

2. Heat a little oil in the pot, add garlic cloves, and stir fry tomatoes to make a sauce

3. Add minced meat and stir fry

4. Pour in tofu and add an appropriate amount of salt (chicken essence can be omitted)

5. Add a small bowl of water and simmer (the water should cover the ingredients)

6. Pour in the water mixed and dispersed cornstarch powder

7. Collect the juice, heat the pot, put it on a plate, sprinkle with scallions

Tips

Don't put too much starch, the soup is too thick and affects the taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4889.html