How to make tomato Rice-meat dumplings soup

Health benefits

Tomatoes: generate fluids and quench thirst

Mushroom: Flat liver

Ingredients and materials

One tomato

Mushroom 100g

300g minced meat

10g Garlic Slices

A little chopped scallion (marinated meat)

A little ginger and garlic paste (marinated meat)

1 egg white (cured meat)

Salt (cured meat) in moderation

Starch (cured meat) in moderation

A little soy sauce (marinated meat)

How to make tomato Rice-meat dumplings soup

1. Prepare pork with alternating fat and lean, slice it and chop it finely with the back of a knife

2. Add minced meat to egg white and starch (dissolve starch with a small amount of water)

3. Add minced ginger, scallions, garlic, salt, soy sauce, and stir well

4. Heat a little oil in the pot, add tomatoes and stir fry until the sauce is ready

5. Add a bowl of bone broth (water), add salt and simmer for about five minutes. If you want the broth to be more flavorful, simmer for a little longer

6. Squeeze the meat paste into small balls and put them into the pot in turn. Put all the meat balls into the fire and turn them up properly until the meat balls are cooked

7. Start the pot and put it into a basin

8. Complete

Tips

It is not easy to burn the meatballs too much, and it is easy to disperse the meatballs when the water boils.

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