The method of making lotus root pig feet

Ingredients and materials

One pig's foot

Two lotus roots

Smoking in moderation

Delicious soy sauce in moderation

Moderate amount of cooking wine

One scallion

Moderate amount of ginger

Pear juice and rock sugar in moderation

Moderate amount of cold boiled water

One tablespoon of Bazhen sweet vinegar

The method of making lotus root pig feet

1. Cut chopped scallions and ginger slices for later use

2. Wash pig feet thoroughly

3. Boil in cold water, add ginger shreds and cooking wine

4. After boiling, remove and put it in cold water for later use.

5. Peel and cut lotus roots into rolling blocks for backup

6. Add oil to a hot pot and heat it up to 80%

7. Fry both sides of pork feet for two minutes

8. Add dark soy sauce and sweet vinegar

9. Add cooking wine and delicious soy sauce and stir fry

10. After coloring, turn the back cover to low heat and let it simmer for one minute

11. Open the lid and stir fry lotus roots

12. Add cool boiled water and ingredients together.

13. After boiling, add pear juice and rock sugar

14. Turn the lid to low heat and cook for half an hour to collect the juice.

15. Serve and sprinkle chopped scallions

16. The lotus roots made in this way are well brushed and suitable for eating while hot

17. Pig's feet can be eaten with rice, and it tastes better when eaten cold.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4891.html