How to make pickled Chinese cabbage noodles

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Noodles for 1.5 yuan

A piece of chicken breast meat

Pickled Chinese cabbage (Cabbage) Three yuan

A spoonful of salt

Half a tablespoon of sesame oil

Thirteen spice and half spoon

A spoonful of soy sauce

How to make pickled Chinese cabbage noodles

1. I washed the pickled Chinese cabbage twice, mainly because I was afraid it was too salty, and the hot skin on it was washed away. This will be better

2. Cut into filaments, not too thin

3. Wash and cut chicken breast into strips

4. Add half a spoonful of soy sauce, half a spoonful of salt, half a spoonful of thirteen spice, and half a spoonful of sesame oil to the chicken breast, stir well, and marinate for ten minutes

5. Soak vermicelli in boiling water for five minutes

6. Put oil in the pot and heat it up

7. Add chicken breast, stir fry for five minutes, and add chili (no chili is needed, I mainly want it to look good)

8. Stir fry for another three minutes

9. Add pickled Chinese cabbage and stir fry for three minutes

10. Add the vermicelli and stir evenly, then stir fry for another two minutes

11. Add an appropriate amount of boiling water, stir fry again for one minute, add half a tablespoon of salt, and let it cook for five minutes. That's it,

12. Here's the finished product picture. It tastes even more delicious than restaurant food

Tips

When frying this dish, you must put less salt, or even taste salt, because pickled Chinese cabbage itself has a salt taste. Be careful not to soak the vermicelli for too long, otherwise it won't work out. Friends, let's start making it

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