The method of transforming shiitake mushrooms into chicken rice flowers in seconds

Health benefits

Pleurotus eryngii: low protein

Eggs: moist and dry

Tomato sauce: anti-cancer and anti-cancer

Ingredients and materials

One shiitake mushroom

Two eggs

Salt 3g

1g Five spice Powder

1g salt and pepper powder

1g cumin powder

1g black pepper powder

1g chili powder

1 plate of tomato sauce

Appropriate amount of breadcrumbs

Moderate amount of edible oil

Moderate amount of corn starch

The method of transforming shiitake mushrooms into chicken rice flowers in seconds

1. Cut one shiitake mushroom into pieces and put it in a bowl. Add 3g of salt and mix well

2. Marinate for 15 minutes until water comes out, then squeeze out the excess water

3. Crack 2 eggs into a bowl, add 1g of five spice powder, 1g of cumin powder, 1g of black pepper powder, 1g of salt and pepper powder, 1g of chili powder, and mix well

4. Coat the shiitake mushrooms with corn starch in sequence, dip them in egg mixture, and then coat them with bran

5. Heat up the oil in a pot, add the shiitake mushrooms, fry over low heat until golden brown in color, then remove and drain the oil

6. Dip in tomato sauce and enjoy

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