The recipe for cheese patties

Health benefits

Cooking wine: low protein

Ingredients and materials

Appropriate amount of meat filling in the pig's front trough

Moderate amount of diced shiitake mushrooms

Moderate amount of pepper powder

Moderate amount of scallions

Moderate amount of ginger and garlic powder

Moderate amount of cooking wine

Appropriate amount of soy sauce

Appropriate amount of oyster sauce

Salt in moderation

Moderate amount of vegetable oil

Add some shredded mozzarella cheese

The recipe for cheese patties

1. Chop the meat into small cubes, add blanched shiitake mushrooms and all other ingredients, stir clockwise vigorously, pay attention to soy sauce and salt, mix appropriately, otherwise it will be salty. Let it stand for 15 minutes, stir again, take an appropriate amount of meat filling and beat it flat, add mozzarella cheese in the middle, reunite, heat the oil in the pan, put the meatballs in and press flat

2. In addition, open the soaked Rolls of dried bean milk creams

3. Put in the meat filling, roll it up slowly, and fry it together with the meat patty until both sides turn golden brown

4. Rolls of dried bean milk creams Meat Rolls

5. Mozzarella meat patties, specially served with rice

Tips

Dry Rolls of dried bean milk creams can be soaked for at least 5 hours before it reaches the core. Prepare in advance

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