Method for making dried chicken gizzards

Health benefits

Chicken gizzard: Nourish the stomach, digest food, astringent essence, and stop stagnation

Sichuan pepper: Warm

Ingredients and materials

Half a pound chicken gizzard

1 pair of scallions

A little ginger

6 cloves of garlic

Red Xiaomi Pepper 3

Moderate amount of Sichuan pepper

Moderate amount of cooking wine

Moderate amount of light and dark soy sauce

Moderate amount of white pepper powder

Moderate amount of sugar and salt

Oil some

Moderate amount of sesame oil

Dry white chili (optional) in moderation

Method for making dried chicken gizzards

1. Clean the chicken gizzard and slice it thinly

2. Cut scallions, ginger, garlic, and chili peppers and set aside for later use

3. Soak dry white chili peppers in cold water and cut them into sections

4. Add oil, Sichuan peppercorns, sugar, scallions, ginger, and garlic to the pot, stir fry until fragrant, then add chicken gizzards and stir fry

5. Add dark soy sauce, cooking wine, white pepper powder, salt, millet pepper, dry white pepper, and stew for 2-3 minutes

6. Add green onions and sesame oil before serving.

Tips

Tea seed oil has a stronger taste and eliminates fishy odors.

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