The method of stir frying octopus with leek moss

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

6 octopus (approximately 350 grams)

250g leek moss

Half a red chili pepper

4 Sichuan peppercorns

1 piece of ginger

2 cloves of garlic

Oil 75ml

1 teaspoon oyster sauce

1 teaspoon soy sauce

1 teaspoon corn starch

Salt in moderation

Moderate amount of chicken powder

The method of stir frying octopus with leek moss

1.Let's take a look at the close-up picture first, isn't it very tempting?

2. Prepare the ingredients, haha, I forgot to place the red pepper.

3. First, use scissors to cut open the belly of the octopus and remove its internal organs.

4.If the belly is large, cut it in half. If it is small, there is no need to cut it because the fish meat will shrink when blanched, and if it is too small, it will shrink completely. But the octopus needs to be cut in half, with half being four claws. At the center of the octopus, there is a small round and slightly hard object, which is the tooth of the octopus. Cut it off with the tip of a knife. As shown in the picture:

5. Bring water to a boil in a small milk pot, add a few chopped ginger slices, and continue to simmer over low heat until the ginger juice flavor is achieved. Cook for 2 minutes.

6. Adjust the heat to medium high and add the washed and drained octopus.

7. Don't wait for the water to boil again, quickly scoop it up, drain the water, and put it on a plate. Cut the leek moss into sections of about 5cm. Cut the red pepper into sections of about 5cm. Shred ginger and crush garlic. Cut the red pepper diagonally into slightly longer circles.

8. Marinate and blanch octopus with 10ml of oil, corn starch, oyster sauce, soy sauce, and a little salt for 10 minutes.

9. Mix well and marinate for later use.

10. Put about 15ml of oil into a hot pot and heat it over medium to high heat.

11. Add chives and some salt, stir fry quickly over high heat for a few seconds, then turn off the heat.

12. Pack and set aside for use.

13. No need to wash the pot. Add 50ml of oil over low heat and stir fry ginger shreds for 1 minute to release the fragrance.

14. Add red pepper and garlic seeds.

15. Add shredded red chili peppers and stir fry over low to medium heat for 15 seconds.

16. Heat over medium high heat, add marinated octopus and stir fry a few times over medium high heat.

17.Remember to stir fry a few times over medium high heat!

18. Add the stir fried chives and quickly stir fry over high heat for a few times, then turn off the heat.

19.Before serving, you can try the saltiness first, and add salt and chicken powder according to your family's taste.

20. Finished product.

Tips

This dish of stir fried octopus with leek moss emphasizes the control of heat from beginning to end. If the heat is well controlled, the leek moss will be fried until it is green, green, sweet, and crispy. The octopus will be tender, juicy, and juicy. After the heat has passed, the chives become too soft and cooked, which makes the taste unpleasant. The octopus mouth also feels a bit tender and aged. When stir frying leek moss, only a little salt is needed without adding anything, preserving its crisp and sweet taste. Octopus itself is a seafood with a salty taste, so when marinating with oyster sauce, soy sauce, and salt, it is important to control the amount. If it is too salty, it will not taste good. Wishing you a healthy diet! Live happily!! I am Shui Huaizhu, come and share delicious food with me, Xiangha!

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