Method of making Sichuan pepper salt water shrimp

Health benefits

Ji Wei Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1500 grams of crayfish

2 slices of ginger

Moderate amount of Sichuan pepper

Salt in moderation

Oil some

3 cloves of garlic

Moderate amount of Meiwei Fresh Soy Sauce

Moderate amount of vinegar

Moderate amount of sesame oil

Method of making Sichuan pepper salt water shrimp

1. Wash the fresh shrimp and cut off the shrimp whiskers.

2. Cut open the back, pick out the shrimp line and rinse it clean.

3. Put water into the pot and bring it to a boil. Add Sichuan peppercorns and ginger slices.

4. After the water boils, pour in the shrimp and add a few drops of cooking oil until cooked.

5. Pour the cooked food into a leaky basket.

6. Place the plates one by one using a sieve.

7. Cut garlic into small pieces, pour in delicious soy sauce, vinegar, and sesame oil to make a sauce, and put it in the middle.

8. Finished product drawings

Tips

After boiling, boil for 2-3 minutes,

The shrimp is cooked

When cooked, it is tender and delicious.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4899.html