The method of stir frying potato slices with home style spicy food
Health benefits
Potatoes: and stomach
Green pepper: anti-cancer and anti-cancer
Red pepper: appetizing and digestive
Ingredients and materials
Potatoes 2
2 green peppers
2 red peppers
2 pieces of spicy millet
Salt in moderation
Moderate amount of vinegar
Moderate amount of chicken essence
Two garlic cloves
The method of stir frying potato slices with home style spicy food
1. Peel, wash, and slice potatoes
2. Cut green and red peppers into shreds
3. Garlic cloves and millet spiciness
4. Heat oil in the wok, add garlic cloves and spicy rice, stir fry until fragrant, and pour in potato slices
5. Stir fry potato slices until half cooked, add green and red peppers, and add hydrochloric acid vinegar
6. Stir fry and plate
Tips
Cutting potato slices and soaking them in water will prevent the potatoes from changing color easily
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