The method of soaking lotus root with chicken gizzards with mountain pepper

Health benefits

Chicken gizzard: Nourish the stomach, digest food, astringent essence, and stop stagnation

White sugar: low protein

Cinnamon: Warm

Ingredients and materials

Half a bag with pickled chili and lotus root

8-10 chicken gizzards

Moderate amount of mountain pepper

A little white sugar

A small root of cinnamon

1-2 octagonal shapes

A little vinegar

A little black pepper

Moderate amount of ginger slices

Moderate amount of light soy sauce

5 cloves of garlic

2-3 dry red chili peppers

Oil some

The method of soaking lotus root with chicken gizzards with mountain pepper

1. Prepare the main ingredients: soaked lotus root strips and chicken gizzards.

2. Clean the chicken gizzards thoroughly, cut them into thin slices and place them in a bowl. Soak them in clean water for half an hour to remove blood.

3. Rinse the chicken gizzards, sieve and drain the water.

4. Prepare the ingredients as shown in the picture.

5. Heat the pot and add oil, then add ingredients other than lotus root strips and stir fry until fragrant.

6. Add chicken gizzards and stir fry until color changes. Slowly add vinegar, soy sauce, white sugar, black pepper

7. When the chicken gizzards are almost ripe, add lotus root strips and continue stir frying for a while. Finally, sprinkle salt to season and stir fry.

8. Please provide a finished product image.

Tips

There are no bagged soaked lotus root strips. Using fresh lotus root strips and adding more pickled peppers is equally delicious. Cut chicken gizzards can be boiled in hot water without soaking in water to remove blood foam.

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