The recipe for pan fried beef slices

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

One piece of beef

Moderate amount of cooking wine

Appropriate amount of oyster sauce

A little salt

Moderate amount of pepper powder

Ginger slices

The recipe for pan fried beef slices

1. Beef

2. Slicing

3. Marination: cooking wine, oyster sauce, ginger slices, salt, pepper powder

4. Fry: Cook over low heat until both sides turn golden brown

5. Finished products

Tips

The frying time should not be too long over low heat.

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