Recipe for Crispy Skin Shrimp

Ingredients and materials

Two pounds of skin shrimp

One head of garlic

Jiang Yikuan

6 small red peppers

A small handful of chives

Thirteen fragrances in moderation

A large amount of vegetable oil

Salt in moderation

Moderate amount of light soy sauce

Recipe for Crispy Skin Shrimp

1. Brush the skin shrimp clean with a brush. For easy peeling, make a cut on the back, pour in soy sauce, and marinate for about 20 minutes.

2. Add more vegetable oil to the pot and fry the shrimp for about a minute.

3. Remove and drain the oil.

4. Reduce the heat, add oil to the pan, and fry again until the shrimp is crispy. This step is very important.

5. Prepare minced garlic, ginger, chili, and chives. I forgot to include them in the photo, haha (◔◡◔)

6. Leave a small amount of oil from frying shrimp in the pot, pour in garlic, ginger, and chili, add a little salt, stir fry until fragrant, then pour in the peeled shrimp and stir fry evenly. There is no need for too much heat in this area.

7.After stir frying evenly, turn off the heat and sprinkle a little thirteen spices.

8. Add chopped chives and stir fry evenly with the remaining heat in the pot.

9. When packing, you can prepare your paws to eat

10. Another close-up.

Tips

It's important to take another step in the explosion.

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