How to make spinach Chicken rolls

Need ingredients

spinach

100 grams

native egg

4 of them

Scallion leaves

10 g

refined salt

3 grams

Corn Starch

1 small spoon

soybean salad oil

appropriate amount

Method steps

1. Clean spinach thoroughly

3. Take out the blanched spinach, squeeze out the water, and cut it into small pieces

5. Cut the scallion leaves into small cubes

7. Use a blender to make spinach

9. Spinach and scallion puree are ready

11. Pour the egg mixture into a bowl, add salt, and mix well

13. Mix well

15. Add 2 tablespoons of egg mixture and fry over low heat throughout the process

17. Add 2 tablespoons of egg mixture, roll it up after the egg mixture has set

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