How to make bacon omelet

Need ingredients

plain flour

50 grams

water

125 grams

egg

3 of them

salt

2 grams

White sesame

2 spoons

bacon

3 pieces

Edible oil

1 spoon

onion

one grain of

Method steps

1. Add flour to water, use a manual egg beater, and stir to make a batter

3. Brush a thin layer of oil in the pot, pour in one-third of the batter, spread it flat, and when it is halfway solidified, add an egg and gently spread it out with a shovel

5. Spread out the eggs and sprinkle salt

7. Sprinkle scallions

9. Roll it up

Tips 

This amount should be enough to make two. Don't make the cake too thick, as it may not have a good taste. A thin layer will be very delicious. After making the batter, let it stand for 10 minutes to allow the flour and water to mix well.

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