The recipe for spinach and egg soup

Need ingredients

spinach

1 piece

egg

2 of them

oil

appropriate amount

Seafood soy sauce

1 spoon

Potato starch

1 small spoon

salt

1 small spoon

White pepper powder

Half a spoon

dried small shrimps

1 small handle

Method steps

1. Remove the roots of spinach and rinse with clean water.

3. Take out cold water.

5. Cut the clumped spinach twice and beat two eggs.

7. Heat oil in a hot pot.

9. Rotate the wok until the soy sauce and oil come into complete contact, and cook until fragrant.

11. Open fire and add spinach over low heat until the soup starts again.

13. Reduce the heat and pour in the beaten egg mixture evenly.

15. Sprinkle 1 tablespoon of salt.

17.Sprinkle a small handful of shrimp skin and simmer over low heat for half a minute.

19. Good breakfast partner.

Tips

① Spinach must be blanched in water.

② When laying egg mixture, use minimal heat.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4955.html