How to make pumpkin rose Mantou

Need ingredients

pumpkin

120 grams

flour

160 grams

yeast powder

3 grams

Method steps

1. Steam the peeled and sliced pumpkin until cooked, mash it into a paste, take 120 grams and place it in a bowl until warm, add yeast and stir evenly until it naturally dissolves

3. Cover the dough with a damp cloth and let it ferment in a warm place until it doubles in size.

5. Then deflate the dough, sprinkle some dry powder, and divide it into small pieces

7. Roll the dough into slices with a rolling pin

9. Use chopsticks to press a mark in the middle

11. This looks like it's rolled up.

13. Put it into the steamer, cover it with a lid, and let it stand for 20 minutes. It's so cold now, make sure to put warm water in the steamer

15. This sweet and delicious pumpkin rose Mantou is ready

Tips

You must put warm water in the steamer during this weather to help it ferment

If you like something sweeter, you can add 20 grams of white sugar.

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