Practice of Fermented bean curd onion flavored cake

Need ingredients

flour

400 grams

Fermented bean curd

2 pieces

shallot

2 pieces

white sugar

6 grams

Edible oil

10 g

Method steps

1. Prepare the ingredients.

3. Add an appropriate amount of cooking oil (adding cooking oil will make the crust more crispy).

5. Use chopsticks to stir the flour into snowflakes.

7. While awake, wash the scallions and cut them into small scallions.

9. Take out the awakened dough and place it directly on the panel to flatten it (without kneading).

11. Evenly apply crushed Fermented bean curd onto the dough.

13. Roll up from one end to the other, forming a cylindrical shape.

15. Stand the cut cake upright and press it flat with your hand to form a pancake base.

17. Preheat the pan and add the pancake.

19. Blanch until both sides are golden and crispy before serving.

21. Delicious and easy to make.

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