Practice of Huaihua carrot egg cake

Need ingredients

Huaihua

100 grams

flour

appropriate amount

salt

appropriate amount

pepper powder

1 gram

carrot

50 grams

egg

1 piece

peanut oil

a little

Chives 

2 pieces

Method steps

1.Firstly, prepare all the ingredients.

3.After washing and draining the locust flowers, place them in a larger bowl.

5. Gently stir evenly with a spatula.

7. Add an appropriate amount of salt for seasoning.

9.Add an appropriate amount of flour at this time.

11. Mix the locust flower dough evenly with your hands, then flatten it with your hands and finish all the locust flower cakes in sequence.

13. Spread the prepared locust cake flat in the pot.

15. Fry one side of the locust cake until golden brown, then flip it over and fry it until the other side.

17.The fragrant, delicious, and nutritious locust flower cake is ready to be cooked.

19. It was so delicious that I couldn't hold back and ate 4 of them in one go after it was ready.

Tips

When frying locust flower cakes, be sure to fry them slowly over low heat throughout the entire process to avoid overcooking the outside and undercooking the inside due to excessive heat

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