The recipe for kimchi chicken burger

Need ingredients

Burger embryo

2 of them

breasts

1 piece

Korean style kimchi flavored marinade

30 grams

tomato

1 piece

lettuce

3 pieces

Cheese slices

2 pieces

salad dressing

2 spoons

Method steps

1. Wash the chicken breast and slice it flat into slightly thinner pieces for easy flavor absorption

2. Gently beat the chicken on both sides with the back of the knife, which can damage the fibrous tissue of the chicken and make it tender

3. Mix the marinade with 30 grams of cooking wine to make a paste

5. Prepare ingredients, wash vegetables, and let chicken return to room temperature

6. Cut tomatoes into slightly thicker slices

7. Break lettuce into large pieces

8. Cut open the hamburger embryo from the middle

9. Heat a non stick pan with a little oil and fry the chicken until both sides turn golden brown and mature

10. Squeeze a little salad dressing for personal taste

11. Put on a piece of fried chicken

12. Have a slice of cheese and a slice of tomato on top

Tips

Chicken should be loosened with a knife back hammer, which can damage the fibrous tissue of the chicken and make it taste better.

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