Method of making meat foam vermicelli bag

Need ingredients

100g meat filling

A fan of Longkou

chopped green onion

150g flour

1.5 grams of dry yeast

5 grams of white sugar

Method steps

1. Prepare ingredients: pork filling, chopped scallions, and vermicelli. Soak in water in advance to soften.

3. Remove excess moisture and chop into small pieces

5. Pour the seasoning sauce into the meat filling

7. After grabbing evenly, join the fans.

9.5 grams of yeast and 5 grams of white sugar. Melt with warm water.

11. Pour in yeast water. Add more water if there is not enough water. Stir one side down to form a cotton like consistency

13. Start kneading the dough, use your palm to vigorously rub it forward, fold it back, and then rub it out again. So repeatedly.

15. Then divide it into 10 parts. You can also have 8 copies.

17. Fill with filling, because I want to wrap willow leaf buns, I put them in long strips.

19.Then pinch it on the left, pinch it on the right. Alternating left and right.

21. Pack everything and start fermenting. A cage is a bit crowded. I placed two baskets.

23. The steamed buns are ready, with thin skin and large filling, and they are very delicious.

25. Finished product drawing

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