How to make frosted sugar deep-fried dough sticks

Need ingredients

plain flour

350 grams

yeast powder

3 grams

oil

15 grams

Pure milk

200 grams

salt

3 grams

icing

appropriate amount

Edible oil

700 milliliters

Method steps

1. Prepare the ingredients.

3. Add an appropriate amount of pure milk (the amount of milk added depends on the water absorption rate of the flour you use, I used about 200 milliliters, so that the dough is not soft or sticky to the hands).

5. Roll it into a smooth dough, cover it with plastic wrap, and store it in the refrigerator compartment for low temperature awakening. (I met at around 10pm and made breakfast at 7am the next morning)

7. Sprinkle a thin layer of powder on the panel, do not rub after taking out the dough, gently rub it into a cylindrical shape directly on the panel.

9. Cut into long strips about two fingers wide.

11. Cover with plastic wrap and let it stand for about 15 minutes.

13. Heat a proper amount of oil in the pan until it is 50% hot. Put the deep-fried dough sticks into the pan.

15. After frying until golden brown, drain off the oil and remove.

17. Frosted sugar deep-fried dough sticks can be served!

19. Did the fluffy and crisp frosted sugar deep-fried dough sticks get you?

Tips

1. Do not use baking powder when mixing deep-fried dough sticks noodles. Use milk and yeast powder. Milk has high nutritional value. It is also very good for deep-fried dough sticks noodles.

2. The amount of milk added depends on the water absorption rate of the flour you use, and it is recommended to make the dough soft and non stick to your hands.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4964.html