Recipe for Milk flavored Pumpkin Sesame Cake

Need ingredients

pumpkin

200g

glutinous rice flour

100g

white sugar

appropriate amount

Aoyou Nengliduo G4 Milk Powder

2 spoons

White sesame

appropriate amount

Method steps

1. Wash and peel the pumpkin, remove the skin and pulp, cut into small pieces, steam over high heat until cooked.

3. Add 1 tablespoon of white sugar.

5. Add glutinous rice flour several times and mix well.

7. Roll it into a round ball.

9. Put it in a pan and fry until both sides turn golden brown.

11. It's very delicious.

13. The method is simple.

15.Hurry up and get started.

Tips

1. Since pumpkin itself has moisture, there is no need to add water after adding flour.

The amount of flour should be determined according to the situation, and it is best to use good dough that does not touch your hands.

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