Method for making clay pot potato flour
Need ingredients
Potato
a packet of
quail egg
3 of them
baby cabbage
3 pieces
xianggu
2 of them
White jade mushroom, crab flavored mushroom
appropriate amount
Beef Ball
2 of them
Method steps
1. Boil and shell 3 quail eggs
3. Wash baby bok choy, white jade mushroom, and crab leg mushroom thoroughly
5. One packet of potato flour
7. Add beef balls and boil for 5 minutes
9. Add potato flour and bring to a boil
11. Boil on high heat for 2-3 minutes, then turn off the heat
13. Ingredients can be selected according to needs
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/4969.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
