The method of making Japanese style Yuzi yaki

Need ingredients

3 eggs

10 grams of milk

A little salt

A little seaweed

Method steps

1.3 eggs, add milk, a little salt, and beat vigorously

3. Cook a pan with jade seeds, brush oil, and heat over low to medium heat

5.When the egg mixture is not completely solidified, roll it up from one end and use a shovel to assist

7. Roll up and pour in, repeat this four or five times

9. Roll it up with a sushi curtain and shape it whole. Form into a rectangular prism.

11. Each piece is tied with a seaweed strip at the mid waist position. If you feel unable to stick. You can order some salad dressing

13.Inside, there are layers of feeling. You can also squeeze tomato sauce and dip it in. According to personal taste.

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