Traditional Laba Congee
Need ingredients
lotus seed
30 grams
Dried longan
30 grams
glutinous rice
30 grams
xiaomi
20 grams
oats
30 grams
barley
30 grams
Small corn crumbs
20 grams
black soybean
20 grams
Big kidney beans
20 grams
White sugar
20 grams
Method steps
1. Put the miscellaneous grains into a large bowl
3. Clean the soaked longan thoroughly
5. Clean the miscellaneous grains and soak them for 2 hours
7. Add boiling water, which is three times the amount of mixed grains
9. Cover the pot and bring it to a boil over high heat, then simmer over low heat for 30 minutes
11. Continue to simmer on low heat for 40 minutes
13. Add white sugar
15. The sweet, soft and glutinous Babao Congee is ready~
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4973.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
Practice of chrysanthemum egg cake
The method of stir frying chicken gizzards with garlic sprouts and spicy sauce
The method of making canned grapes with rock sugar
Traditional Laba Congee
Practice of Meigan cai and meat Shaobing (Baked cake in griddle)
The method of stir frying konjac with vegetarian ingredients
The method of making Japanese style Yuzi yaki
Method for making clay pot potato flour
