The recipe for coconut cream bread

Need ingredients

Bread ingredients: high gluten flour

500 grams

egg

1 piece

yeast

7 grams

white sugar

90 grams

salt

6 grams

butter

40 grams

milk

290 grams

Surface material: light cream

150 grams

sugar

15 grams

desiccated coconut

a little

butter

a little

Method steps

1. Put the bread ingredients other than butter and salt into the bread bucket at once, select the dough for 20 minutes, and when there are eight minutes left, add softened salt and butter

3. Fermentation it to 2.5 times its original size, rub a small hole with your hand, and it will not shrink back

5. Roll out the loose dough

7. Roll up from top to bottom

9. Spray a layer of water on the surface and brush a layer of egg mixture. Preheat the oven to 170 ° C and bake the middle layer at high and low temperatures for about 25 minutes. Cover with aluminum foil during this period

11. Squeeze cream into the area where the knife has cut, and then decorate the surface of the cream.

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