The practice of milk flavored red bean and barley Congee

xiaozuo reading:14 2025-07-08 10:23:48 comment:0

The practice of milk flavored red bean and barley Congee

Need ingredients

Red bean

100g

pearl barley

100g

black rice

100g

peanut

80g

rock sugar

20g

Job's Rice noodles

2 spoons

Aoyou Nengliduo G4 Milk Powder

2 spoons

jujube

appropriate amount


Method steps


1. Prepare all the ingredients.

奶香红豆薏米杂粮粥,准备好所有食材。

3. Clean thoroughly.

奶香红豆薏米杂粮粥,清洗干净。

5. Add rock sugar.

奶香红豆薏米杂粮粥,加入冰糖。

7. Add four bowls of water. Turn on the porridge cooking mode.

奶香红豆薏米杂粮粥,加入四碗水。开启煲粥模式。

9. Brew the milk powder in advance.

奶香红豆薏米杂粮粥,提前冲泡好奶粉。

11. Finished product.

奶香红豆薏米杂粮粥,成品。

13. Baby loves it so much.

奶香红豆薏米杂粮粥,宝宝超爱。

15.Take a bite.

奶香红豆薏米杂粮粥,来一口呀。

Tips

If you don't have a pressure cooker, you can use a clay pot to simmer over low heat. First, boil various beans, and then add red dates and rock sugar ten minutes before serving.

The red beans here are adzuki beans, which have a good moisturizing effect and must be consumed regularly.

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