The recipe for honey pancakes

Need ingredients

White shark low gluten flour

45 grams

baking powder

2 grams

Egg (large)

2 of them

milk

40 grams

sugar

20 grams

vanilla extract

Two or three drops

lemon juice

A Few Drops

honey

appropriate amount

Method steps

1. Prepare materials

3. Separate the egg white and yolk, add milk and vanilla extract to the yolk, stir evenly, add white shark low gluten flour and baking powder, and stir evenly in a Z-shaped pattern.

5. Add a few drops of lemon juice to the egg whites and beat at medium speed until half of the sugar is added to the fish eye bubbles. Continue beating at medium speed until lines appear and add the remaining half of the sugar.

7. Take one-third of the egg white and mix it evenly into the egg yolk batter. Pour all the evenly mixed egg yolk paste into the egg white and stir it evenly again.

9. Put it into a disposable piping bag.

11. Take a small cut of the piping bag and squeeze the cake batter into a non stick pan.

Add a few drops of water and cover the pot for 2 minutes.

‼️ Small fire, small fire, small fire

12. Time is reversed. Gently lift the edge with a scraper and cover it with a lid for 2 minutes.

14. Pancakes from the pot 🥞 Sprinkle with powdered sugar and drizzle with my favorite honey.

16. Eating breakfast like this brings an overwhelming sense of happiness 😌

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