Method for making summer side dishes with cold potato shreds

Need ingredients

potato

1 piece

carrot

1 piece

green pepper

1 piece

garlic

3 petals

ginger

appropriate amount

soy sauce

3 spoons

vinegar

2 spoons

sugar

1 small spoon

sesame oil

a little

Method steps

1. Prepare the materials.

3. Soak the sliced potatoes in clean water and repeat soaking and cleaning several times, mainly to soak out the starch of the potatoes, so that the taste is more crisp.

5. Cut the green peppers into shreds as well.

7. Boil hot water in the pot.

9. Remove the shredded potatoes and drain the water. Soak them in cold water for a few minutes, then remove and drain the excess water.

11. Put shredded green peppers in a spoon and immediately remove them after soaking them in boiling water.

13. Heat oil in the pot and add ginger and garlic until fragrant.

15. Add a little sesame oil.

17. Add a small spoonful of white sugar.

19. Habitually take a close-up to seduce your taste buds. 😂

Tips

1. Cut potato shreds must be soaked in clean water, so that the mixed potato shreds have a clean and beautiful color.

2. The blanched shredded potatoes must be diluted with water to prevent them from becoming soft and crispy.

Friends who like spicy food can also add chili sauce

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