The recipe for vegetable pancakes
Need ingredients
flour
+Dosage 100 grams
carrot
+Dosage 15 grams
spinach
+Dosage 15 grams
potato
+Dosage 15 grams
Scallion powder
+Dosage 15 grams
egg
+Usage: 4 pieces
Method steps
1. Children's vegetable cakes.
3. Wash thoroughly and prepare to wipe the silk.
5. Wash the spinach thoroughly and put it in a basin.
7. Squeeze out the water and place it together on the cutting board.
9. Put it in the basin here.
11. Stir evenly.
13. Add an appropriate amount of chicken essence.
15. Heat a frying pan, one spoonful at a time.
17. Fry slowly over low heat.
19.Children have high nutritional value when eating.
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