The method of making water soaked flower snails

Need ingredients

Flower Snail

500 grams

onion

30 grams

garlic

10 g

coriander

10 g

red pepper

5 grams

Waterlogging juice

5 spoons

Oyster sauce

0.5 spoon

Yipin Fresh Soy Sauce

1 spoon

Spicy and Fresh

1 spoon

sugar

1 spoon

horseradish

appropriate amount

Method steps

1. Snails are a delicacy from the south, but it's hard to find them in the north. Today, when you come across fresh snails, make sure to buy them and prepare to make delicious ones. Wash the snails and set them aside for later use

3. Snails should not be cooked for too long. Just open the pot and turn off the heat

5. Add seasoning sauce, Yipin fresh soy sauce, oyster sauce, sugar, spicy fresh, and horseradish

7. Boil the snails and control the water to dryness before placing them in a dish

9. Paired with small fire, desserts, and peanuts 🥜 Just happier

11. Breakfast cannot do without the companionship of eggs and yogurt

12. Children in the north are so happy to eat flower snails

13. Flower snail meat has a fresh, tender and refreshing taste with a slightly crispy texture

15. In daily life, it is necessary to use delicious food to adjust one's lifestyle

Tips

The nutritional content of the snail itself is high, it is rich in protein and vitamins, and can also supplement the body with abundant trace elements.

The benefits of eating snails

Traditional Chinese medicine believes that snails have the function of moistening the lungs and tonifying the kidneys, and are suitable for people with lung and kidney yin deficiency to consume.

2. The flesh of the flower snail is crisp, delicious, and has the effect of promoting appetite.

From the perspective of traditional Chinese medicine, eating snails also has the effects of nourishing yin, improving vision, softening hardness, and resolving phlegm. Snails also have the function of nourishing essence and moistening organs.

The medicinal effects of flower snails

Snail meat is rich in vitamin A, protein, iron, and calcium, and has therapeutic effects on diseases such as redness, jaundice, athlete's foot, and hemorrhoids.

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