Fried Rice with Cucumber, Vegetable and Egg
Need ingredients
Leftover rice
A bowl
cucumber
a
egg
two
oilseed rape
Two of them
oil
30 grams
salt
tsp
pepper
One teaspoon
thin soy sauce
10 g
thick soy sauce
5 grams
Method steps
1. Prepare materials
3. Wash and chop the vegetables thoroughly
5. Pour the leftover rice into the container
7. Heat oil in a hot pot
9. Let it stand for ten seconds, shake the pan and stir fry evenly
11. Stir fry evenly
13. Add salt, pepper, light soy sauce, and dark soy sauce
15. Finished product drawing
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