Recipe for Steamed Doughnut Cake

Need ingredients

egg

two

fresh lemon

one

cake flour

60 grams

Raisins

appropriate amount

white sugar

a small amount

Method steps

1. Prepare the relevant ingredients.

3. Add some white sugar to the egg mixture until the sweetness is moderate.

5. Pour the low gluten flour into the egg mixture twice, slowly adding it to mix more evenly.

7. Apply a layer of peanut oil to the mold.

9. After the water in the pot boils, steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.

11. Great job done, you can start eating now!

Tips

When beating egg mixture, the mixer must have a small tail to be considered successful.

2. When stirring low gluten flour, the technique should be correct and do not circle it, otherwise the resulting donuts will not be soft if they are too defoaming.

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