Method of cucumber Rolls of dried bean milk creams mixed with agaric

xiaozuo reading:17 2025-07-10 11:34:07 comment:0

Method of cucumber Rolls of dried bean milk creams mixed with agaric

Cold dishes can be said to be the favorite in summer. Clear Congee and small dishes can be paired with the above food, which is a good meal!


Need ingredients

Rolls of dried bean milk creams

120 grams

black fungus

15 grams

cucumber

a

shallot

3-4 trees

garlic

Two petals

Extremely delicious soy sauce

Two tablespoons

aromatic vinegar

Two tablespoons

sugar

One flat spoon

salt

appropriate amount

sesame oil

tablespoonful

chili powder

appropriate amount

sesame

appropriate amount

Edible oil

appropriate amount

Sichuan pepper granules

appropriate amount


Method steps


1. Prepare the necessary main ingredients

黄瓜腐竹拌木耳,准备好所需主食材

3. Wash and flatten the cucumber, then cut it into small pieces

黄瓜腐竹拌木耳,黄瓜洗净拍扁,然后切小段

5. Boil water in a pot and blanch the fungus for about two minutes

黄瓜腐竹拌木耳,锅中烧开水,放入木耳焯约两分钟

7. Remove the cooled water and squeeze out the excess water

黄瓜腐竹拌木耳,捞出过凉水后挤干水分

9. Add Aji Fresh Soy Sauce

黄瓜腐竹拌木耳,调入味极鲜酱油

11. Salt and Sugar

黄瓜腐竹拌木耳,盐和糖

13. Put scallions, minced garlic, chili noodles, and sesame seeds on top

黄瓜腐竹拌木耳,最上面放葱段、蒜末、辣椒面和芝麻

15. Filter the hot oil through a sieve and extract the fragrance from the chili and garlic powder

黄瓜腐竹拌木耳,用筛网把热油过滤到辣椒和蒜末上榨出香味

17. Finished product drawing

黄瓜腐竹拌木耳,成品图

Tips

Please add all seasonings according to your own taste. Rolls of dried bean milk creams and agaric should be soaked at least five or six hours in advance

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