The method of making konjac roasted chicken

Need ingredients

Chicken leg chunks

400 grams

Konjac silk

200 grams

green pepper

1 piece

onion

5 grams

ginger

3 grams

garlic

2 petals

oil

5 grams

salt

5 grams

cooking wine

8ml

thin soy sauce

8ml

Oyster sauce

5ml

pepper powder

2 grams

starch

3 grams

Soybean paste

1 spoon

Method steps

1. Prepare chicken leg chunks.

3. Prepare green pepper chunks.

5. Prepare onions, ginger, and garlic.

7. Add scallions, ginger, and garlic and stir fry until fragrant.

9. Add an appropriate amount of water and simmer for 5 minutes.

11. Add green peppers and stir fry evenly.

13. The tender and flavorful konjac roasted chicken is now served.

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