How to make Oyster omelette

Need ingredients

Oysters

1000 grams

chive

4 trees

egg

3 of them

Thirteen spice powder

1 small pinch

pepper

1 small pinch

sweet potato starch

50 grams

soy sauce

1 tablespoon

salt

3 grams

Edible oil

2 tablespoons

Method steps

1. Clean fresh oysters thoroughly

3. Crack the eggs into a bowl and beat them up for later use

5. Pry open the shell of the oyster

7. Add pepper, thirteen spice powder, salt, and soy sauce

9. Add the scallion section

11. Pour cooking oil into a frying pan, heat it up, pour in the prepared batter, and spread it flat with a shovel

13. Pour in egg mixture

15. Sprinkle with scallion rings to enhance fragrance and color

17. Eat it while it's hot

Tips

When prying open the hard shell of oysters, one must pay attention to safety and wear gloves to avoid scratching hands. The other is to carefully check whether there are any hard shell fragments in the oyster meat to avoid affecting the taste.

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