The method of making clam and loofah soup
Need ingredients
Gourd soup
One
Meatball slices
appropriate amount
Ruditapes philippinarum
appropriate amount
fans
appropriate amount
salt
a little
broth prepared by steaming chicken
a little
Method steps
1. Clean the clams thoroughly and set them aside for later use
3. Bring the water in the pot to a boil and then pour in the luffa
5. Put in the clams again
7. Cook until the vermicelli becomes soft
9. A delicious and soothing home cooked soup
Tips
Seasoning is added according to one's own preferences
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