The secret recipe for making tea flavored quail eggs

Need ingredients

quail egg

500 grams

Pu'er tea

30 grams

refined salt

8 grams

rock sugar

10 g

Method steps

1. Pu erh tea

3. Quail eggs

5. Add cold water to the pot, add quail eggs, bring to a boil over high heat, then simmer over low heat for 1 minute

7. Peel quail eggs

9. Drain the water

11. Put it into the seasoning box containing Pu'er tea

13. Add rock sugar

15. The tea flavored quail eggs are cooked and soaked for another 2 hours to enhance their flavor

17. Tea flavored quail eggs have a chewy texture, rich tea aroma, and are very unique

Tips

This tea flavored quail egg requires a slightly longer cooking time, so that the marinated quail egg can have a chewy texture.

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