The recipe for tomato, scallop, and fish braised noodles

xiaozuo reading:10 2025-07-18 13:33:39 comment:0

The recipe for tomato, scallop, and fish braised noodles

Need ingredients

tomato

1 piece

rape

2 pieces

scallops

20 of them

shallot

1 piece

ginger

2 pieces

Fish Shell Fresh Soup

2 spoons

coriander

1 piece

salt

1 throw away

starch

5 grams

sesame oil

5 grams

Fresh noodles

200 grams


Method steps


1. Firstly, prepare all the ingredients.

番茄扇贝鱼卤面,首先备齐所有的食材。

3. Cut tomatoes into small pieces, chop scallions and cilantro into small pieces, clean and cut small rapeseed into sections, and prepare fish and shellfish soup.

番茄扇贝鱼卤面,番茄切小块,葱和香菜切碎,小油菜摘洗干净切段,准备好鱼贝鲜汤。

At this time, pour in fresh shellfish and fish soup.

番茄扇贝鱼卤面,这个时候倒入鲜贝鱼汤。

7. After boiling over high heat, continue boiling until the tomatoes are soft and tender.

番茄扇贝鱼卤面,大火煮沸后,继续煮至番茄软烂入味。

9. Add scallop meat.

番茄扇贝鱼卤面,加入扇贝肉。

11. Finally, pour in sesame oil to enhance the taste.

番茄扇贝鱼卤面,最后倒入芝麻油增加口感。

13. Pour an appropriate amount into the pot and bring to a boil, then add fresh noodles.

番茄扇贝鱼卤面,锅中倒入适量的烧开,放入鲜面条。

15. Take it out and put it in a bowl.

番茄扇贝鱼卤面,捞出放入碗中。

17. It has a strong aroma and is not too delicious. Even my picky baby ate a big bowl full of it.

番茄扇贝鱼卤面,鲜香味浓郁,简直不要太好吃,我家挑食的宝宝都吃了满满的一大碗。

Tips

There is no fresh shellfish soup that can be replaced by chicken soup and broth, and no fresh noodles that can be replaced by noodles

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