The method of braised duck wings

Need ingredients

Duck wings

700 grams

onion

1 paragraph

Single headed garlic

1 head

oil

6 grams

rock sugar

15 grams

Stewed Meat Bun

1 pack

cooking wine

8ml

thin soy sauce

8ml

Oyster sauce

8ml

Teriyaki sauce

8ml

salt

5 grams

Method steps

1. Prepare the duck wings.

3. Blanch the duck wings and remove them, wash and set aside for later use.

5. Pour oil into the pot, add rock sugar, and slowly simmer until the rock sugar melts.

7. Add an appropriate amount of cooking wine.

9. Add oyster sauce again.

11. Stir fry evenly and color.

13. Add salt and stew the meat package.

15. Let it simmer for 1 hour and it's ready to serve.

17. It's so delicious that it can't stop.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5093.html