The recipe for pumpkin egg custard
Need ingredients
pumpkin
60 grams
native egg
4 of them
LINDEN HONEY
2 spoons
cold water
120ml
Method steps
1. Prepare ingredients: scrambled eggs, pumpkin peels, and remove the pumpkin pulp
3. Add cold water to the pot
5. Blanch for 5 minutes
7. Mix well, the honey pumpkin is ready for later use
9. Mix well
11. Fully mix
13. Cover with heat-resistant plastic wrap and make a small hole with a toothpick for exhaust
15. Steam over high heat for 10 minutes
17. Spread the honey pumpkin evenly on top of the egg custard
19. After boiling, continue steaming for 5 minutes
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The recipe for pumpkin egg custard
